Non-Stick Stainless Steel Mini Frying Pan

One egg. A pan built for six.

Cooking for one means the big frying pan every time — too much surface, too much oil to cover it, a single egg sliding around like it's lost. Wash it after, for one egg. That's the whole ordeal.

This one's actually sized for the job. Stainless steel, non-stick, needs a fraction of the oil the family pan demands — 12cm, 14cm or 16cm, exactly enough for an egg, a crepe, a sausage, whatever one person or one small portion actually requires. Easy-grip handle, hole at the end for hanging, no drawer space lost.

One egg, one pan, done.