Stainless Steel Egg Whisk
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FCM-certified stainless steel balloon whisk available in 8″, 10″, or 12″ — the format for beating eggs, whipping cream, mixing batters, and incorporating air in a way that folding with a spoon or a fork doesn't achieve. The balloon construction creates the larger surface area that generates proper aeration in a single action. Lightweight at approximately 40 g with a balanced grip. Sold individually; choose the size for the bowl and the task.
Details
- Material: Stainless steel
- Certification: FCM (Food Contact Material)
- Sizes: 8" | 10" | 12" — see variant
- Weight: approx. 40 g
- Sold as: 1 whisk per order
Estimated delivery: 4–8 days to UK
Features
- Stainless steel balloon whisk
- Available in 8", 10", and 12" sizes
- FCM (Food Contact Material) certified
- Suitable for eggs, cream, milk, batters, and sauces
- Approx. 40g — lightweight, balanced grip
- No harmful chemicals
- Sold individually (1 whisk per order)
Specifications
- Material
- Stainless steel
- Certification
- FCM
- Sizes
- 8", 10", 12"
- Weight
- Approx. 40 g
- Sold as
- 1 whisk per order
